ʻO nā meaʻiʻo hoʻoheheʻe ʻia o ka manu moa – ka mea hoʻoheheʻe ʻōpala organik maikaʻi no ka manu moa a me ka ʻōpala hua.

ʻO nā huaʻiʻa manuʻai moa – ʻo ka mea hoʻoheheʻe ʻōpala organik maikaʻi no ka poultry manure a me nā kiʻi i hōʻike ʻia.

ʻO ka wehewehe pōkole:

ʻO kēia huahana he mea hoʻoheheʻe microbial fermentation kūikawā i haku ʻiaʻO Bacillus spp., hū, Aspergillus niger, a me kā lākou metabolic by-products. Me kahi maʻamau ≤ 6.0%, hāʻawi ia i ka hana biological kiʻekiʻe a me ka maikaʻi fermentation maikaʻi loa.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Nā Kūlana ʻenehana

Helu Microbial Ola: ≥ 200 × 10⁸ CFU/g

Māmā: ≤ 6.0%

Puka: Pauda

Hoʻopili ʻia: 25kg/ʻeke

Ola Pahu: 12 mahina (mālama ʻia ma kahi ʻoluʻolu, maloʻo, hoʻopaʻa ʻia)

Nā mea nui a me nā pono

ʻO ka Decomposition kiʻekiʻe: E hōʻoia i ka hoʻohaʻahaʻa piha ʻana o nā mea olaola i ka ʻōnaehana multi-strain.

Hoʻopau ʻana i nā maʻi pathogen: Hoʻopau maikaʻi i nā hua bacteria pōʻino, nā hua parasite, a me nā hua mauʻu ma o ka hoʻopuehu ʻana i ka thermophilic.

Hoʻokuʻu meaʻai: Hoʻonui i ka pōʻino o nā mea ola, hoʻomaikaʻi i ka loaʻa ʻana o ka meaʻai a hoʻonui i ka mea ola lepo.

Hoʻohana ʻokoʻa: He kūpono no ka hoʻopuehu ʻana i nā holoholona a me nā manu moa, nā koena mea kanu e like me ka mauʻu, ka ʻōpala, a me ka ʻōpala.

Mahiʻai Pilikino: Hoemi i ka haumia o ke kaiapuni a hana i ka mea momona bio-organic kiʻekiʻe.

Wahi noi

Kūpono no ka hoʻohana ʻana i ka compost:

ʻAi moa

lepo holoholona

ʻO nā ʻuʻu (corn, palaoa, raiki, etc.)

ʻO nā ʻōpala mahiʻai ʻokoʻa ʻē aʻe

ʻOhi mauʻu

lepo holoholona

ʻAi moa

Nā kuhikuhi hoʻohana

Mea Nui: ʻO ka moa a i ʻole ka ʻai holoholona

Na Mea Kokua: ʻO ka mauʻu hua, ka laiki, ka palaoa palaoa, ka ʻōpala, etc.

Manaʻo ʻia ka hui hui ʻana (no kēlā me kēia tona o nā mea):

Mea nui: 750–850 kg

Nā mea kōkua: 150-250 kg

ʻO ka hua bacteria fermentation: 200-500 g

Hoʻomākaukau:

1. E hui mua i ka hua bacteria fermentation me 5 kg raiki bran a i ole palaoa palaoa no ka mahele like.

2. Hoʻohui like i nā meaʻai a pau.

3. E hoʻololi i ka wai i ka 50-60% (ʻomi i loko o ka pōpō, liʻiliʻi ma waena o nā manamana lima, ʻaʻohe kulu, haki ke hāʻule).

4.Pile kiʻekiʻe: ka palena iki 80 knm.

5. Huli i ka puʻu i kēlā me kēia lā ke piʻi ka mahana o loko i 50°C (1 lā i nā kau mahana, 2-3 mau lā i ka hoʻoilo).

6. Ma 60 ° C, e hoʻohuli i ka puʻu ʻelua i ka lā a hiki i ka hoʻomaha ʻana o ka mahana.

7. Hoʻopau ʻia ka fermentation inā ʻaʻohe pilau o nā mea a ʻike ʻia ka fluffy a me ka ʻeleʻele.

Nānā: Hiki ke hoʻohana pololei ʻia ka compost a i ʻole ka hana hou ʻia (e laʻa, granulation) no ka waiwai kūʻai ʻoi aku ka nui.

Kuʻuna Fermentation

Kākoʻo kēia huahana i ka fermentation aerobic, e hana ana i nā wela kiʻekiʻe e pono ai e pepehi i nā pathogens, parasites, a me nā hua mauʻu. Hiki ke kōkua i ka ʻai ʻana i nā pūhui waiwai nui o ka ikehu e like me nā kalapona, e hōʻemi ana i nā pilikia e like me ke aʻa aʻa ma hope o ka noi ʻana i ka lepo.