ʻAgent Bacteria Phosphorus - Hoʻonā Hana Kiʻekiʻe no ka Hoʻopau ʻana i ka Phosphorus
ʻO kā mākouAgena Bakteria Phosphorushe hana microbial kūikawā i hoʻomohala ʻia no ka hoʻomaikaʻi ʻana i ka maikaʻi o ka lawe ʻana i ka phosphorus ma nā ʻōnaehana wai ʻona a me nā ʻoihana. Hoʻohui ia i ka hana kiʻekiʻephosphorus solubilizing bacteria (PSB)me nā enzymes a me nā pūhui catalytic e hoʻolalelale i ka haʻihaʻi ʻana o nā mea ola a hoʻopaʻa pono i ke kaʻa kaʻa. He kūpono no nā ʻōnaehana anaerobic, hāʻawi ia i ka hoʻomaka ʻana o ka ʻōnaehana wikiwiki, hoʻomaikaʻi i ka resilience, a me ka hoʻokele phosphorus kumu kūʻai.
Hōʻike huahana
Ka nana aku: Pauda maikaʻi
Helu Bakteria Ola: ≥ 200 miliona CFU/g
Nā mea nui:
ʻO ka maʻi bacteria hoʻoheheʻe Phosphorus
Nā Enzymes Catalytic
Nā meaʻai a me nā biocatalysts
Hoʻokumu ʻia kēia ʻano hana holomua e wāwahi i nā molekala organik nui a paʻakikī i loko o nā ʻano bioavailable, a laila e hoʻolaha ana i ka hoʻonui ʻana o ka microbial a ʻoi aku ka maikaʻi o ka wehe ʻana i ka phosphorus ma mua o nā phosphorus accumulating organisms (PAOs).
Nā Hana Nui
1. ʻO ka wehe ʻana i ka phosphorus kiʻekiʻe
Hoʻohaʻahaʻa maikaʻi ka phosphorus i ka wai ʻino
Hoʻonui i ka maikaʻi o ka lawe ʻana i ka phosphorus biological (BPR).
ʻO ka hoʻomaka ʻana o ka ʻōnaehana wikiwiki e hōʻemi i ka lohi o ka hana
2. Hoʻonui i ka hoʻohaʻahaʻa ʻana i nā mea ola kino
Hoʻoheheʻe i nā pūhui macromolecular i mau molekole hiki ke hoʻoheheʻe ʻia
Kākoʻo i ka microbial metabolism a hoʻonui i ka hiki ke mālama
3. Kūʻai kūpono
Hoʻemi i nā koi hoʻoemi kemika no ka wehe ʻana i ka phosphorus
Hoʻemi i ka ikehu a me ka mālama ʻana i nā lilo ma o ka biological optimization
Nā kahua noi
Ua kūpono kēia huahana noʻōnaehana mālama ola anaerobicma kahi ākea o nā ʻano wai ʻino, e like me:
ʻO ka wai wai kaona
wai ʻino ʻoihana
ʻO ka wai ʻōpala a me ka waihoʻoluʻu
ʻO ka wai liʻiliʻi ʻāina
ʻO ka wai ʻino ka meaʻai
ʻO nā wai wai momona ʻē aʻe e koi ana i ka mana phosphorus
Manaʻo ʻia
Wai ʻino ʻoihana:
Hoʻomaka mua: 100–200g/m³ (ma muli o ka nui bioreactor)
Ma lalo o ka hoʻouka haʻalulu: hoʻohui i 30–50g/m³/lā
Wai ʻinoʻino o ke kūlanakauhale:
Manaʻo ʻia: 50–80g/m³ (ma muli o ka nui o ka pahu lapaʻau)
Hiki ke ʻokoʻa ka dosage pololei ma muli o ka haku mele ʻana a me nā pahuhopu lapaʻau.
Nā Kūlana Noi Pono
| ʻĀpana | Laulā | Nā memo |
| pH | 5.5–9.5 | Ka laulā maikaʻi loa: 6.6–7.8, maikaʻi loa ma ~7.5 |
| Mahana | 10°C–60°C | ʻOi loa: 26–32°C. Ma lalo o 8°C: lohi ka ulu. Ma luna o 60°C: make paha ke kelepona |
| paʻakai | ≤6% | Hana maikaʻi i ka wai ʻōpala paʻakai |
| Huahana Huli | Pono | Loaʻa K, Fe, Ca, S, Mg - maʻa mau i ka wai a i ʻole ka lepo |
| Palekana Kemika | Haʻahaʻa a kiʻekiʻe | Hoʻomanawanui i kekahi mau mea hoʻopale kemika, e like me ka chloride, cyanide, a me nā metala kaumaha; e loiloi i ka launa pū me nā biocides |
Hoolaha Nui
Hiki ke ʻokoʻa ka hana o ka huahana ma muli o ka haku mele, nā kūlana hana, a me ka hoʻonohonoho ʻōnaehana.
Inā loaʻa nā bactericides a i ʻole nā disinfectants ma ka wahi lapaʻau, hiki iā lākou ke pale i ka hana microbial. Manaʻo ʻia e loiloi a, inā pono, e hoʻokaʻawale i kā lākou hopena ma mua o ka hoʻohana ʻana i ka lāʻau bacteria.
