Poʻo ʻAoʻao
Mea Hana Hoʻomaʻemaʻe No nā Paʻa Septic & Lapaʻau ʻino
ʻO kā mākouMea hoʻoheheʻe ʻanahe hopena microbial kiʻekiʻe i hoʻolālā ʻia e hoʻopau i nā mea ʻala maikaʻi ʻole mai nā ʻōnaehana mālama ʻōpala. Hoʻokumu ʻia me ka synergistic bacterial strains—me nā methanogens, actinomyces, sulfur bacteria, a me denitrifiers—e hoʻoneʻe maikaʻi i ka amonia (NH₃), hydrogen sulfide (H₂S), a me nā kinoea maloʻo ʻē aʻe, i mea kūpono no ka hoʻohana ʻana i nā pahu septic, nā hoʻopaʻa ʻāina, a me nā mahi holoholona.
Hōʻike huahana
Nā mea hana:
Methanogens
Actinomycetes
bacteria Sulfur
ʻO ka bacteria Denitrifying
Hoʻohaʻahaʻa maoli kēia ʻano hoʻoheheʻe ʻana i ke kaiapuni i nā pūhui ʻala a me nā mea ʻōpala organik. Hoʻopau ia i nā microbes anaerobic pōʻino, hoʻemi i nā hoʻokuʻu kinoea maikaʻi ʻole, a hoʻomaikaʻi i ka maikaʻi o ke kaiapuni o ke kahua lapaʻau.
Hōʻoiaʻiʻo Deodorization hana
| ʻO ka mea hoʻohaumia pahuhopu | Ka helu hoʻopau ʻana |
| ʻAmonia (NH₃) | ≥85% |
| Hydrogen Sulfide (H₂S) | ≥80% |
| E. coli Kāohi | ≥90% |
Nā kahua noi
He kūpono no ka hoʻomalu ʻana i ka ʻala ma:
✅ Nā pahu pahu Septic
✅ Nā mea kanu ʻōpala
✅ Nā mahi holoholona a me ka moa
Manaʻo ʻia
ʻĀpana wai:80 ml/m³
Agena Paʻa:30 g/m³
Hiki ke hoʻololi ʻia ka nui ma muli o ka ikaika o ka ʻala a me ka hiki o ka ʻōnaehana.
Nā Kūlana Noi Pono
| ʻĀpana | Laulā | Nā memo |
| pH | 5.5 – 9.5 | ʻOi loa: 6.6 - 7.4 no ka hana microbial wikiwiki |
| Mahana | 10°C – 60°C | ʻOi loa: 26°C – 32°C. Ma lalo o 10°C: lohi ka ulu. Ma luna o 60°C: emi iho ka hana bacteria. |
| Hoʻoheheʻe ʻia | ≥ 2 mg/L | E hōʻoia i ka metabolism aerobic; hoʻonui i ka wikiwiki degradation e 5-7× |
| Ola Pahu | — | 2 mau makahiki ma lalo o ka mālama pono |
Hoolaha Nui
He ʻokoʻa paha ka hana ma muli o ka haku ʻana i nā ʻōpala a me nā kūlana kahua.
E hōʻalo i ka hoʻohana ʻana i ka huahana ma nā wahi i mālama ʻia me nā bactericides a i ʻole nā mea disinfectants, no ka mea hiki ke pale i ka hana microbial. Pono e loiloi ʻia ka hoʻohālikelike ma mua o ka hoʻohana ʻana.
