Agena Bakteria Anaerobic

1. pH:
Pono i loko o ka pH 5.5–9.5.
Loaʻa ka ulu ʻana o ka maʻi bacteria ma waena o ka pH 6.6-7.8
Hōʻike ka hoʻohana maʻamau i ka hana ʻoi aku ka maikaʻi ma kahi o ka pH 7.5
2. Temperature:
Hoʻoikaika i loko o 8°C–60°C
Ma lalo o 8°C: E ola mau ana ka bacteria akā me ka ulu kaohi
Ma luna o 60°C: Make paha ka bacteria
ʻO ka mahana maikaʻi loa no ka hana bacteria: 26–32°C
3. Dissolved Oxygen (DO):
DO ka liʻiliʻi loa: 2 mg/L i loko o ka pahu ea
ʻO ka lawa ʻana o ka oxygen e hoʻolalelale i ka microbial metabolism, hiki ke hoʻonui i ka wikiwiki degradation e 5-7 mau manawa.
4. Nā mea ʻimi:
Pono ke kaiāulu microbial i nā mea e like me ka potassium, iron, sulfur, magnesium, etc.
Loaʻa kēia mau mea ma ka lepo a me ka wai, a ʻaʻole pono i nā mea hoʻohui kūikawā
5.Salinity tolerance:
E pili ana i ka wai hou a me ka wai paʻakai
Mālama i ka paʻakai a hiki i 6%
6. Ke kū'ē kemika:
Paʻa loa i nā mea ʻawaʻawa e like me ka chloride, cyanide, a me nā metala kaumaha