Agena Bakteria Anaerobic
ʻO kā mākouAgena Bakteria Anaerobiche huahana microbial kūikawā i hoʻolālā ʻia e hoʻomaikaʻi i ka pono o ka mālama ʻana i nā ʻōnaehana anaerobic. Hoʻohana nui ʻia ia i ka hoʻomaʻamaʻa ʻana i ka wai ʻona a me ke kūlanakauhale, ka iʻa, a me nā noi anaerobic digestion ʻē aʻe. Hoʻoikaika kēia ʻano hoʻoheheʻe nui i ka haki ʻana o nā mea olaola, hoʻomaikaʻi i ka hua methane, a hoʻoikaika i ka pale ʻana o ka ʻōnaehana i nā mea ʻawaʻawa.
Hōʻike huahana
Ka nana aku: Pauda maikaʻi
Helu Bacteria Ola: ≥ 20 billion CFU/gram
Nā mea nui:
bacteria methanogenic
ʻAno Pseudomonas
bacteria ʻakika lactic
Mea hoʻoulu ʻo Saccharomycetes
Nā Enzymes: Amylase, Protease, Lipase
Aia kēia hui ʻokoʻa i nā anaerobes facultative a obligate, i koho pono ʻia e ulu i nā kaiapuni like ʻole a paipai i ka hoʻoheheʻe anaerobic maikaʻi.
Nā Hana Nui
1. Hoʻokē ʻia ka Organic Degradation
Hydrolyzes paʻakikī a hiki ʻole ke hoʻoheheʻe ʻia i loko o nā ʻano biodegradable
Hoʻonui i nā waiwai biochemical o ka wai ʻino, hoʻomākaukau iā ia no nā kaʻina o lalo
ʻO ke kumu waiwai nui o ka enzyme (amylase, protease, lipase) e wikiwiki i ka hydrolysis a me ka acidification.
2.Enhanced Methane Production
Hoʻoulu i ka hana methanogenic, hoʻonui nui i ka methane
Hoʻonui i ka pono o ka ʻōnaehana holoʻokoʻa a hōʻemi i nā mea paʻa i hoʻopaʻa ʻia
3.Toxin Kū'ē
Hoʻomanawanui i nā mea ʻawaʻawa e like me ka chloride, cyanide, a me nā metala kaumaha
E hōʻoia i ka hana microbial paʻa i lalo o ke kaumaha
Nā kahua noi
Hoʻonohonoho kūikawā ʻia kā mākou Anaerobic Bacteria Agent noanaerobic i loko o nā ʻōnaehana wai ʻino a me nā ʻoihana, a pili nui ia ma nā ʻoihana like ʻole:
ʻO ka wai wai kaona
wai ʻino kemika ʻoihana
Ka paʻi ʻana a me ke kala ʻana i ka wai ʻino
ʻōpala ʻōpala
ʻO ka wai ʻino ka meaʻai
...a me nā kumu ʻē aʻe o ka wai ʻōpala waiwai nui e pono ai ka mālama olaola.
Me kona mana biodegradation ikaika a me ke kūpaʻa kiʻekiʻe, hilinaʻi ʻia i nā ʻāpana he nui, me:
Lapaau wai
Pūnaehana wai ʻino olaola kaona a me ka ʻoihana
Hana lole lole
ʻO ka hoʻohaʻahaʻa ʻana i nā koena kala a me nā kemika
ʻOihana Pepa
ʻO ka wehe ʻana o ka pulp organik a me nā ukana effluent
Nā meaʻai-māmā
Hoʻohana palekana i nā hiʻohiʻona wai ʻino e pili ana i ka meaʻai
Ka wai inu wai
He kūpono no nā ʻōnaehana hana mua ma lalo o nā kūlana palekana koʻikoʻi
Nā mea hana kemika mahiʻai
Ka hoʻonui ʻana i ka biodegradation i ka holo ʻana o ka mahiʻai a i ʻole ka wai ʻino holoholona
Aila & Gas Kokua
Maikaʻi i ka wai ʻaila ʻaila a me ka wai hoʻoheheʻe kemika
Nā Kahua ʻē aʻe
Hoʻopilikino ʻia no nā pilikia mālama wai ʻino paʻakikī
Manaʻo ʻia
Wai ʻino ʻoihana: Ka helu mua 80–150g/m³ (ma muli o ka nui o ka pahu biochemical).
Nā Hana Haʻalulu: E hoʻohui i 30–50g/m³/lā i ka wā e hoʻololi ai ka hopena i ka ʻōnaehana.
Wai ʻinoʻino o ke kūlanakauhale: Manaʻo ʻia 50-80g/m³.
Nā Kūlana Noi Pono
1. pH:
Pono i loko o ka pH 5.5–9.5.
Loaʻa ka ulu ʻana o ka maʻi bacteria ma waena o ka pH 6.6-7.8
Hōʻike ka hoʻohana maʻamau i ka hana ʻoi aku ka maikaʻi ma kahi o ka pH 7.5
2. Temperature:
Hoʻoikaika i loko o 8°C–60°C
Ma lalo o 8°C: E ola mau ana ka bacteria akā me ka ulu kaohi
Ma luna o 60°C: Make paha ka bacteria
ʻO ka mahana maikaʻi loa no ka hana bacteria: 26–32°C
3. Dissolved Oxygen (DO):
DO ka liʻiliʻi loa: 2 mg/L i loko o ka pahu ea
ʻO ka lawa ʻana o ka oxygen e hoʻolalelale i ka microbial metabolism, hiki ke hoʻonui i ka wikiwiki degradation e 5-7 mau manawa.
4. Nā mea ʻimi:
Pono ke kaiāulu microbial i nā mea e like me ka potassium, iron, sulfur, magnesium, etc.
Loaʻa kēia mau mea ma ka lepo a me ka wai, a ʻaʻole pono i nā mea hoʻohui kūikawā
5.Salinity tolerance:
E pili ana i ka wai hou a me ka wai paʻakai
Mālama i ka paʻakai a hiki i 6%
6. Ke kū'ē kemika:
Paʻa loa i nā mea ʻona e like me ka chloride, cyanide, a me nā metala kaumaha
Puke a me ka waiho ʻana
Hoʻopili ʻia: 25kg ʻeke i ulana ʻia me ka uhi o loko
Koi mālama:
E kūʻai ma kahimaloʻo, maʻalili, a me ka makanikaiapuni malalo35°C
E mālama i ke ahi, nā kumu wela, nā oxidants, nā waikawa, a me nā alkali
E hōʻalo i ka waiho ʻana me nā mea reactive
Hoolaha Nui
Hiki ke ʻokoʻa ka hana o ka huahana ma muli o ka haku mele, nā kūlana hana, a me ka hoʻonohonoho ʻōnaehana.
Inā loaʻa nā bactericides a i ʻole nā disinfectants ma ka wahi lapaʻau, hiki iā lākou ke pale i ka hana microbial. Manaʻo ʻia e loiloi a, inā pono, e hoʻokaʻawale i kā lākou hopena ma mua o ka hoʻohana ʻana i ka lāʻau bacteria.
